Death by Macaroni and Cheese

Name: Death by Macaroni and Cheese
Prep time: 30 min
Cook time: 10 min
Yield: 12
Ingredients: 1 stick of butter; 1/2 block (4oz cream cheese); 1 cup grated parmesan cheese (the real stuff is best - the green plastic can is ok.); 1 Cup heavy cream; 4 oz American Cheese Food (Velveeta cut into 1 inch cubes); 4 oz Sharp American Cheese (something like Cabots - grated.); 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 tsp fresh grated nutmeg; 1/2 tsp smoked paprika; salt and pepper to taste; 1 lb sometimes it is only 12 oz box of pasta - your choice in shape. We like Penne or Rotini.; 4 oz sharp cheddar or monterey jack cheese cut into slices - enough to cover a 9x13 pan.

Death by Macaroni and Cheese was pinched from <a href="https://www.loavesanddishes.net/death-by-macaroni-and-cheese/" target="_blank" rel="noopener">www.loavesanddishes.net.</a>

"My families favorite mac and cheese recipe..."

INGREDIENTS

•

1 stick of butter

•

1/2 block (4oz cream cheese)

•

1 cup grated parmesan cheese (the real stuff is best - the green plastic can is ok.)

•

1 Cup heavy cream

•

4 oz American Cheese Food (Velveeta cut into 1 inch cubes)

•

4 oz Sharp American Cheese (something like Cabots - grated.)

•

1/2 tsp onion powder

•

1/2 tsp garlic powder

•

1/4 tsp fresh grated nutmeg

•

1/2 tsp smoked paprika

•

salt and pepper to taste

•

1 lb sometimes it is only 12 oz box of pasta - your choice in shape. We like Penne or Rotini.

•

4 oz sharp cheddar or monterey jack cheese cut into slices - enough to cover a 9x13 pan.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes