INGREDIENTS
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3/4 cup heavy cream
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3 Tablespoons dark cocoa powder (I used Hersheys Cocoa 100% Cacao Special Dark)
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5-1/4-oz (about 1 cup) Ghiradelli 72% dark chocolate, chopped
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1-1/2 cups whole milk
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3/4 cup sugar
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1/8 teaspoon sea salt
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6 egg yolks, beaten
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3/4 cup sour cream
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1 teaspoon vanilla