Death by Chocolate-Devil’s Food Cake
INGREDIENTS
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3/4 cup butter, room temperature
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2 1/4 cups sugar
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3/4 cups unsweetened cocoa powder
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2 teaspoons vanilla extract
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3 eggs
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2 cups all purpose flour
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1 1/2 teaspoons baking soda
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1 teaspoon baking powder 3/4 teaspoon salt
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1 1/4 cups brewed coffee
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1/4 cup milk
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1 1/2 cup butter, room temperature
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1/2 cup shortening
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1/4 teaspoon salt
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1 cup unsweetened cocoa powder
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2 teaspoon vanilla extract
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11 1/2 cups powdered sugar
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1 cup heavy cream
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8 ounces (1 cup) semi-sweet chocolate
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2 tablespoons vegetable shortening
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