Death By Chocolate Cupcakes with Chocolate Ganache Buttercream - The Powdered Apron
"These Death By Chocolate Cupcakes are moist, fudgy, and topped with the fluffiest chocolate ganache buttercream...."
INGREDIENTS
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1 cup (2 sticks) butter
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3/4 cup dark chocolate ((chips, chunks, or a bar broken into pieces))
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1 cup packed brown sugar
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2 large eggs
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1 tsp vanilla extract
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1/2 cup milk (skim, low-fat, or whole)
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1 1/2 cups all-purpose flour
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1/4 cup cocoa powder
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1/2 tsp baking soda
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1/2 tsp salt
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1/2 cup heavy whipping cream
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1/2 cup dark chocolate ((chips, chunks, or a bar broken into pieces))
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1 cup (2 sticks) butter, softened to room temperature ((salted or unsalted))
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1 1/2 cups powdered sugar
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2 tbsp cocoa powder
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1 tsp vanilla extract
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12 dark chocolate squares, broken in half
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12 dark chocolate truffles
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Chocolate sprinkles
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