Death By Chocolate Cupcakes
INGREDIENTS
•
Chocolate cupcakes
•
105 grams (3/4 cup) plain flour
•
20 grams (1/4 cup) cocoa powder
•
20 grams (1/4 cup) dutch processed cocoa powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon baking powder
•
100 grams (1/2 cup) caster sugar
•
45 grams (1/4 cup) brown sugar
•
2 large eggs
•
115 grams (1/2 cup or 1 stick) unsalted butter
•
1 teaspoon vanilla extract
•
120 ml (1/2 cup) buttermilk
•
Chocolate ganache
•
75 grams (1/2 cup) good quality dark chocolate, chopped
•
120 ml (1/2 cup) thickened or heavy cream
•
Chocolate buttercream
•
115 grams (1/2 cup or 1 stick) unsalted butter, softened
•
375 grams (3 cups) icing or powdered sugar
•
20 grams (1/4 cup) dutch processed cocoa
•
3 tablespoons milk
•
Chocolate sprinkles, to decorate
Comments & Reviews
Just A Pinch Sweepstakes