Death by Chocolate Cookies

Name: Death by Chocolate Cookies
Yield: Makes 24 cookies
Ingredients: 1 1/2 cups (7 1/2 ounces) all-purpose flour; 1/2 cup (1 1/2 ounces) Dutch-processed cocoa; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup (5 1/4 ounces) granulated sugar; 3/4 cup packed (5 1/4 ounces) dark brown sugar; 10 tablespoons unsalted butter, melted and cooled; 2 large eggs; 1 teaspoon vanilla extract; 4 ounces bittersweet chocolate, chopped into 1/2-inch pieces

Death by Chocolate Cookies was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/death-by-chocolate-cookies-recipe-14185.aspx?CCAID=cknwfhne04755ak" target="_blank">www.cooking.com.</a>

"We recommend using the test kitchen’s favorite baking chocolate, Callebaut Intense Dark L-60-40NV, but any high-quality dark, bittersweet, or semisweet chocolate will work...."

INGREDIENTS

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1 1/2 cups (7 1/2 ounces) all-purpose flour

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1/2 cup (1 1/2 ounces) Dutch-processed cocoa

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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3/4 cup (5 1/4 ounces) granulated sugar

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3/4 cup packed (5 1/4 ounces) dark brown sugar

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10 tablespoons unsalted butter, melted and cooled

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2 large eggs

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1 teaspoon vanilla extract

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4 ounces bittersweet chocolate, chopped into 1/2-inch pieces

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