"The richest, densest, most chocolatey low carb cheesecake recipe on the planet. Your dream keto dessert recipe...."
INGREDIENTS
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Crust:
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1 1/4 cup almond flour
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1/4 cup cocoa powder
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1/4 cup Swerve Sweetener
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3 tbsp butter, melted
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Filling:
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6 ounces sugar-free dark chocolate, chopped
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1 tbsp butter
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24 ounces cream cheese, softened
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1/2 cup Swerve Sweetener
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1/2 cup powdered Swerve Sweetener
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1 tsp vanilla extract
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3 large eggs, room temperature
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1/4 cup cocoa powder
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1/3 cup heavy cream, room temperature
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2 tsp melted butter for brushing sides of pan
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Topping:
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3/4 cup whipping cream
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1/3 cup confectioner's Swerve Sweetener
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3 oz unsweetened chocolate, finely chopped
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1/2 tsp vanilla extract