Death By Chocolate Cake Recipe
"Death by chocolate cake is the ultimate cake for chocolate lovers. Three layers of rich, decadent, cake with velvety smooth rich chocolate Swiss meringue buttercream and chocolate ganache...."
INGREDIENTS
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8 oz Butter (unsalted, room temperature)
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9 oz Chocolate (60%)
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1 cup White sugar
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1 cup Light brown sugar
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3 Eggs (large)
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1 cup Cocoa powder
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3 cups All-purpose flour
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1 tsp Baking powder
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1 ½ tsp Baking soda
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½ tsp Salt
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¾ cup Buttermilk
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½ cup Sour cream
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2 tsp Vanilla
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1 cup chocolate chips (optional)
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3 Egg whites
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¾ cup White sugar
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⅛ tsp Cream of tartar (optional)
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12 oz Butter ( unsalted, room temperature)
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1 tsp Vanilla Extract
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½ tsp Salt
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6 oz Chocolate (melted and cooled)
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1 lb Chocolate (semi-sweet)
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1 cup Whipping cream
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1 tbsp Butter
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2 tsp Vanilla
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1/2 cup Simple Syrup
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