INGREDIENTS
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Brownie mix-family size.
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Preheat oven to 359 degrees. Grease and flour a 9 -1/2 inch springform pan.
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Make brownies according to directions on box. Spread into prepared pan.
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Bake for about 30 minutes or when a wooden toothpick comes out almost clean.
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Set aside to cool.
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Truffle Mousse:
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1/3 cup water
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1 envelope unflavored gelatine
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1 & 1/4 cups unsalted butter
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12 ozs. semisweet chocolate chips
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3/4 cup sugar
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5 large egg yolks
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Pepperidge Farm Pirouette Rolled Wafers
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16 oz. tub whipped topping, thawed
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Brandy, if desired
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