Death By Chocolate Cake

Name: Death By Chocolate Cake
Ingredients: 3 cups all purpose flour (use gluten free, if needed * See notes); 2 cups sugar (white or brown ); 1/4 cup cocoa powder; 1/4 cup dark cocoa powder (also called black cocoa powder ** See notes); 2 teaspoon baking soda; 1 teaspoon espresso powder (optional); 1/2 teaspoon salt; 2 teaspoon vanilla extract; 2 tablespoon vinegar (white or apple cider); 3/4 cup oil (vegetable, canola, or any neutral tasting oil); 2 cups water; 1 cup chocolate frosting

"This death by chocolate cake is truly the BEST recipe for any chocolate lover! No eggs, milk, or butter, and SO easy to make!..."

INGREDIENTS

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3 cups all purpose flour (use gluten free, if needed * See notes)

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2 cups sugar (white or brown )

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1/4 cup cocoa powder

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1/4 cup dark cocoa powder (also called black cocoa powder ** See notes)

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2 teaspoon baking soda

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1 teaspoon espresso powder (optional)

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1/2 teaspoon salt

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2 teaspoon vanilla extract

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2 tablespoon vinegar (white or apple cider)

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3/4 cup oil (vegetable, canola, or any neutral tasting oil)

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2 cups water

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1 cup chocolate frosting

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