INGREDIENTS
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Ingredients:
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4 large russet potatoes (about 2 pounds)
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1 medium onion, finely grated
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1 large egg
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1/2 teaspoon baking powder
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2 tablespoons all-purpose flour, or more as needed
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1 tablespoon chopped fresh parsley or dill (nontraditional and optional)
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salt and pepper to taste
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vegetable oil for frying (about 1/2 cup)
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sour cream and/or applesauce as an accompaniment