INGREDIENTS
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1 cup sugar
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1 1/2 cups corn syrup (I use 1/2 dark and 1/2 light)
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4 eggs
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1/4 cup butter
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1 1/2 teaspoons vanilla
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1 1/2 cups pecans, coarsely broken
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1 unbaked deep dish pie shell
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The SECRET to this rich pie is cooking the sugar and corn syrup first!