INGREDIENTS
•
Ingredients
•
1 package (7 ounces) elbow macaroni
•
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
•
1 cup sliced fresh mushrooms
•
1 cup (4 ounces) shredded reduced-fat cheddar cheese
•
1 cup fat-free milk
•
1 can (6 ounces) light water-packed tuna, drained and flaked
•
2 tablespoons diced pimientos
•
3 teaspoons dried minced onion
•
1 teaspoon ground mustard
•
1/4 teaspoon salt
•
1/3 cup crushed cornflakes