"This mild, homemade tuna casserole will truly satisfy your family's craving for comfort food without all the fat! —Colleen Willey, Hamburg, New York..."
INGREDIENTS
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1 package (7 ounces) elbow macaroni
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1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
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1 cup sliced fresh mushrooms
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1 cup shredded reduced-fat cheddar cheese
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1 cup fat-free milk
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1 can (5 ounces) light water-packed tuna, drained and flaked