german style pork chops

Name: German Style Pork Chops
Cook time: 2 h 45 min
Yield: 6
Cuisine: German
Ingredients: 6 - pork chops, thick; 1 tablespoon(s) margarine; 1/4 cup(s) onion,chopped; 1 quart(s) sauerkraut; 1 cup(s) hot water; 1 cup(s) sour cream; 1 tablespoon(s) flour; to taste - salt and pepper; to taste - thyme; to taste - bay leaf; 1 cup(s) bread crumbs, buttered

1 Pinch 1 Photo

Rebecca C

Cheektowaga, NY

Updated on Nov 1, 2018

Another good one from mom! Serves: single recipe serves 6, use 9x13 pan double recipe serves 10-12, use 3 qt pan Note: May be made ahead of time.

Rate

prep time

cook time 2 Hr 45 Min

method Bake

yield 6 serving(s)

Ingredients

6 - pork chops, thick
1 tablespoon margarine
1/4 cup onion,chopped
1 quart sauerkraut
1 cup hot water
1 cup sour cream
1 tablespoon flour
to taste - salt and pepper
to taste - thyme
to taste - bay leaf
1 cup bread crumbs, buttered

How To Make german style pork chops

Step 1

Sauté chops in margarine until brown

Step 2

Put 3 chops in bottom of greased casserole. Add 2 tbs onion and 2 cups sauerkraut
Step 3

Repeat #2
Step 4

Mix flour with juice from pan, add water and sour cream. Pour over chops.
Step 5

Cover and bake at 350 for 2-2 1/2 hours. (Rest assured, the time this is not a typo!)
Step 6

Uncover and sprinkle the bread crumbles on top, then bake 15 minutes.
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