INGREDIENTS
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1 lb. ground venison
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2 strips of bacon cut in 1/2
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1 med. onion
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3/4 cup baby carrots chopped
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3/4 cup celery chopped
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1 cup beef broth
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1 Tbsp worcestershire sauce
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1/ tsp McCormick French Herb roasting rub
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4 lbs. prepared garlic mashed potatoes
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Approx. 1 - 1 1/2 cup frozen corn