INGREDIENTS
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pinach Bacon Muffins
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2 1/4 cups cake flour
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1/2 teaspoon baking soda
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 tablespoon sugar
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2 large eggs
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3/4 cup milk
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2 teaspoons vinegar
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2 tablespoons vegetable oil (one tablespoon for the onions, and the other should be added to wet ingredients)
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1/2 onion, diced
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6 strands of bacon, diced
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1/2 bunch of spinach
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1/2 cup grated parmesan
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Makes 12 muffins