""With the addition of fragrant spices and rice noodles, leftover turkey noodle soup gets a Vietnamese makeover."..."
INGREDIENTS
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1 whole cardamom pod
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2 whole cloves
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1 star anise pod
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1 teaspoon fennel seeds
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2 teaspoons coriander seed
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1 (2 inch) piece fresh ginger, peeled and smashed
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1/2 onion, peeled
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1 turkey carcass
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8 cups water, or more as needed
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1 (16 ounce) package dried flat rice noodles
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1/4 cup fish sauce
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salt to taste
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1 cup shredded leftover cooked turkey
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1 tablespoon shredded fresh basil leaves (optional)
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1 tablespoon chopped fresh cilantro (optional)
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1/4 onion, thinly sliced (optional)
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1 lime, cut into wedges (optional)
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1 tablespoon chile-garlic sauce (such as Sriracha®), or to taste (optional)