Day After Thanksgiving Cookies
"With your leftover cranberry sauce and pumpkin, bake some cookies. I’ve used jellied and whole-berry cranberry sauce, and the pumpkin can be canned or cooked. —Heather Bates, Athens, Maine..."
INGREDIENTS
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1 cup butter, softened
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1 cup sugar
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1 cup packed brown sugar
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3/4 cup canned pumpkin pie filling
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1/2 cup whole-berry cranberry sauce
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1 large egg
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2 teaspoons vanilla extract
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2-1/2 cups all-purpose flour
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1-1/2 cups quick-cooking oats
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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1 cup white baking chips
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1 cup semisweet chocolate chips
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