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DAY 44: SLOW COOKER APPLE CRISP (CROCK-POT)
INGREDIENTS
•
2 lbs cooking apples (usually a tart variety), peeled and sliced (about 6 med apples)
•
2/3 c old-fashioned oats
•
2/3 c flour
•
2/3 c packed light brown sugar
•
1/2 tsp cinnamon
•
1/4 tsp ground nutmeg
•
1/2 cup butter, not margarine
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