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INGREDIENTS
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1 3/4 cups all-purpose flour
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1 tsp baking powder
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I tsp ground ginger
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3/4 tsp salt
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Pinch of freshly ground black pepper
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5 Tbl unsalted butter, softened
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1 cup whitesugar
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2 large eggs
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1 Tbl peeled and finely grated fresh ginger
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1 tsp vanilla extract
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1/3 cup chopped crystallized ginger
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1 cup pecans
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3-4 Tbl coarse sanding sugar
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White chocolate ganache