"These tender and tasty cake mix cookies are sure to be a hit when sandwiched with the homemade coconut cream cheese icing and decorated with chopped pecans...."
INGREDIENTS
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1 (18.25 ounce) box red velvet cake mix
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2 eggs, lightly beaten
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1/2 cup vegetable oil
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1 tablespoon bourbon
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Icing
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1 (8 ounce) package cream cheese, softened
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1/4 cup butter, softened
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2 teaspoons evaporated milk
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1 teaspoon vanilla
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1/2 cup flaked coconut
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4 cups confectioners' sugar
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1/2 cup chopped pecans