"Ground beef sauteed with onions is the basis for this highly seasoned dish, which also calls for condensed cream of celery and mushroom soups. Serve over noodles or rice...."
INGREDIENTS
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1 pound ground beef
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1 onion, chopped
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1 (10.75 ounce) can fat free condensed cream of mushroom soup
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1 (10.75 ounce) can condensed cream of celery soup
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1 (8 ounce) can canned mushrooms
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1 tablespoon soy sauce
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2 tablespoons steak sauce
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1 tablespoon Worcestershire sauce
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1 tablespoon cider vinegar
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1 tablespoon lemon juice
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1 tablespoon white sugar
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1/2 teaspoon curry powder
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1/2 teaspoon garlic powder
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1 pinch cayenne pepper
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1 pinch dried oregano
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salt to taste
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1 teaspoon cornstarch
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1 cup water