David Lee's Biscuits, Perfect for Shortcakes

Name: David Lee's Biscuits, Perfect for Shortcakes
Ingredients: 2 cups (8 1/2 ounces) Perfect Pastry Blend or King Arthur Unbleached All-Purpose Flour*; 1 teaspoon salt; 1 tablespoon baking powder; 2 teaspoons sugar; 1 to 1 1/4 cups heavy cream, enough to make a cohesive dough; 1 to 2 tablespoons melted butter; *David called for "soft Southern flour;" that's why we like to use our Mellow Pastry Blend, a lovely "soft" flour whose protein level falls right in between all-purpose and pastry flours, giving you the best of both worlds: tender texture, and ease o

David Lee's Biscuits, Perfect for Shortcakes was pinched from <a href="http://www.kingarthurflour.com/recipes/david-lees-biscuits-perfect-for-shortcakes-recipe" target="_blank">www.kingarthurflour.com.</a>

INGREDIENTS

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2 cups (8 1/2 ounces) Perfect Pastry Blend or King Arthur Unbleached All-Purpose Flour*

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1 teaspoon salt

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1 tablespoon baking powder

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2 teaspoons sugar

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1 to 1 1/4 cups heavy cream, enough to make a cohesive dough

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1 to 2 tablespoons melted butter

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*David called for "soft Southern flour;" that's why we like to use our Mellow Pastry Blend, a lovely "soft" flour whose protein level falls right in between all-purpose and pastry flours, giving you the best of both worlds: tender texture, and ease o

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