David Lebovitz' Dulce de Leche
"This is the only path to homemade dulce de leche that lets you easily get in to taste and peek and tweak, without also requiring regular or constant stirring—the best of all worlds, the happiest medium for control freaks and tinkerers who nonetheless don't want to be tied for hours to a pot. Adapted slightly from The Perfect Scoop (Ten Speed Press, 2007)...."
INGREDIENTS
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One 14-ounce (400 gram) can sweetened condensed milk
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Pinch of sea salt
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