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David Lebovits' Lemon Madelines - Let the Baking Begin!

"Light, buttery, slightly tangy from the glaze these Madelines are a real treat! Check out these stp by step instructions for a fool proof guide...."

INGREDIENTS
3 large eggs (room temperature)
2/3 cups sugar
1/8 tsp salt
1 1/4 all-purpose flour
1 tsp baking powder
zest of 1 lemon
9 Tbsp unsalted butter (melted then brought to room temperature)
3/4 powdered sugar
1 Tbsp lemon juice (freshly squeezed)
2 Tbsp water
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