"Light, buttery, slightly tangy from the glaze these Madelines are a real treat! Check out these stp by step instructions for a fool proof guide...."
INGREDIENTS
•
3 large eggs (room temperature)
•
2/3 cups sugar
•
1/8 tsp salt
•
1 1/4 all-purpose flour
•
1 tsp baking powder
•
zest of 1 lemon
•
9 Tbsp unsalted butter (melted then brought to room temperature)
•
3/4 powdered sugar
•
1 Tbsp lemon juice (freshly squeezed)
•
2 Tbsp water