INGREDIENTS
•
4 Kaiser rolls or French-style rolls, split
•
1/4 cup bottled barbecue sauce
•
8 1 - ounces slices Swiss, mozzarella, provolone and/or colby and Monterey Jack cheese
•
8 -12 ounces thinly sliced cooked ham or 1/4- to 1/2-inch-thick sliced cooked ham
•
8 slices bacon, crisp-cooked, drained and halved crosswise
•
2/3 cup roasted red pepper strips, optional
•
Pickles (optional)