Dauphinoise Potatoes

Name: Dauphinoise Potatoes
Ingredients: 3 lbs potatoes, peeled and thinly sliced; 8 ounces gruyere cheese, grated; salt; fresh ground black pepper; 3/4 pint cream; 2 -4 garlic cloves, peeled and crushed; 2 sprigs fresh dill, finely chopped; 1 ounce butter; cheese, for topping (optional)

Dauphinoise Potatoes was pinched from <a href="http://grandmotherskitchen.org/recipes/easy-dauphinoise-potatoes.html" target="_blank">grandmotherskitchen.org.</a>

INGREDIENTS

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3 lbs potatoes, peeled and thinly sliced

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8 ounces gruyere cheese, grated

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salt

•

fresh ground black pepper

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3/4 pint cream

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2 -4 garlic cloves, peeled and crushed

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2 sprigs fresh dill, finely chopped

•

1 ounce butter

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cheese, for topping (optional)

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