Dauphinoise Potatoes Are the Cheesy French Side Dish You Need to Know About
"Layers of tender potatoes cooked in heavy cream with melted Gruyère cheese. What could be better?..."
INGREDIENTS
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1 tablespoon unsalted butter
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8 ounces Gruyère cheese
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2 1/2 pounds Yukon Gold potatoes
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3 cloves garlic
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2 cups heavy cream
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2 cups whole milk
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1 teaspoon kosher salt
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1 teaspoon freshly ground black pepper
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1/2 teaspoon ground nutmeg
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2 dried bay leaves
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1 teaspoon fresh thyme leaves
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