Dauphinoise potatoes

Name: Dauphinoise potatoes
Ingredients: 2 cups (480ml) double (heavy) cream; 2 cups (480ml) full-fat milk; 3 garlic cloves (peeled and lightly crushed (so they’re flatter, but stay in one piece)); 2 ¾ lbs (1 ¼ kg) King Edward or Maris Piper potatoes – use medium-sized potatoes; ½ tsp salt; ½ tsp black pepper; Pinch of nutmeg; 1/4 tsp white pepper; 1 ½ cups (150g) grated gruyere cheese; 2 tbsp freshly chopped parsley

"Classic dauphinoise potatoes baked in a creamy garlic sauce and finished with Gruyere cheese. A rich and indulgent side dish that totally hits the spot! #dauphinoise #dauphinoisepotatoes #potatogratin..."

INGREDIENTS

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2 cups (480ml) double (heavy) cream

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2 cups (480ml) full-fat milk

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3 garlic cloves (peeled and lightly crushed (so they’re flatter, but stay in one piece))

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2 ¾ lbs (1 ¼ kg) King Edward or Maris Piper potatoes – use medium-sized potatoes

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½ tsp salt

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½ tsp black pepper

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Pinch of nutmeg

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1/4 tsp white pepper

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1 ½ cups (150g) grated gruyere cheese

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2 tbsp freshly chopped parsley

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