Dauphinoise Potatoes

Name: Dauphinoise Potatoes
Ingredients: 5 medium to large potatoes finely sliced to about 3mm (skins on or off - I like to leave them on); 1 large onion cut in half root to tip and then finely sliced; 1 400ml can mild coconut cream; 1 to 2 cloves of garlic grated; 2 vegetable stock cubes or equivalent veg stock powder; 2 or three bay leaves; Handful of fresh thyme sprigs - leaves removed; Black pepper; Vegan butter

Dauphinoise Potatoes was pinched from <a href="http://www.thelentildiaries.com/1/post/2017/02/dauphinoise-potatoes.html" target="_blank" rel="noopener">www.thelentildiaries.com.</a>

INGREDIENTS

•

5 medium to large potatoes finely sliced to about 3mm (skins on or off - I like to leave them on)

•

1 large onion cut in half root to tip and then finely sliced

•

1 400ml can mild coconut cream

•

1 to 2 cloves of garlic grated

•

2 vegetable stock cubes or equivalent veg stock powder

•

2 or three bay leaves

•

Handful of fresh thyme sprigs - leaves removed

•

Black pepper

•

Vegan butter

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes