Date, Pistachio and Cardamom Cake

Name: Date, Pistachio and Cardamom Cake
Yield: 8 servings
Ingredients: 1 pound pitted dates (about 30 dates); 1 cup brandy; 1/2 cup whole unsalted pistachios, shelled; 1/4 cup chopped crystallized ginger; Cooking spray; 1 1/4 cup all-purpose flour; 2 teaspoons ground cardamom; 2 teaspoons ground coriander, optional; 1 1/2 sticks unsalted butter, at room temperature; 3/4 cup fine sugar; 3 eggs, at room temperature; 2 tablespoons molasses; 1 teaspoon vanilla extract; Pinch of salt; Powdered sugar, for serving; Whipped cream, optional for serving; Minced pistachios, optional for serving; Special equipment: 8- by 3-inch round springform pan

Date, Pistachio and Cardamom Cake was pinched from <a href="http://www.cookingchanneltv.com/recipes/aarti-sequeira/date-pistachio-and-cardamom-cake.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

•

1 pound pitted dates (about 30 dates)

•

1 cup brandy

•

1/2 cup whole unsalted pistachios, shelled

•

1/4 cup chopped crystallized ginger

•

Cooking spray

•

1 1/4 cup all-purpose flour

•

2 teaspoons ground cardamom

•

2 teaspoons ground coriander, optional

•

1 1/2 sticks unsalted butter, at room temperature

•

3/4 cup fine sugar

•

3 eggs, at room temperature

•

2 tablespoons molasses

•

1 teaspoon vanilla extract

•

Pinch of salt

•

Powdered sugar, for serving

•

Whipped cream, optional for serving

•

Minced pistachios, optional for serving

•

Special equipment: 8- by 3-inch round springform pan

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes