"This is a great recipe for a delicious cookie to serve at the end of any meal. The dates have such a wonderful flavor.—Ms. Lee B. Roberts, Racine, Wisconsin..."
INGREDIENTS
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1 cup butter, softened
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2 cups packed brown sugar
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3 eggs
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1 teaspoon vanilla extract
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4 cups all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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FILLING:
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2-1/2 cups chopped dates
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1 cup sugar
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1 cup water
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1 cup finely chopped pecans