""For breakfast, this bread is delicious toasted, buttered and topped with cinnamon-sugar," writes Roseanne Farulli, Burgettstown, Pennsylvania...."
INGREDIENTS
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1 cup plus 2 tablespoons water (70° to 80°)
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2 tablespoons brown sugar
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1 tablespoon butter
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1-1/2 teaspoons salt
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3-1/4 cups bread flour
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2-1/4 teaspoons active dry yeast
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1/2 cup chopped dates
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1/4 cup chopped walnuts