"Pinwheel cookies with dates and walnuts are a family treasure. There are a few steps when prepping, so I sometimes freeze the dough and bake later. —Frieda Whiteley, Lisbon, Connecticut..."
INGREDIENTS
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1 cup butter, softened
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1 cup sugar
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1 cup packed brown sugar
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2 eggs
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4 cups all-purpose flour
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1/2 teaspoon baking soda
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FILLING:
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2 packages (8 ounces each) pitted dates
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1 cup water
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1/2 cup sugar
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1/2 cup chopped walnuts