""A wonderful, very rich loaf that is moist and delicious. Keeps well if you hide it! Good toasted for breakfast also."..."
INGREDIENTS
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1 1/2 cups dates, pitted and chopped
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2 1/4 cups boiling water
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3 teaspoons baking soda
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1 cup chopped walnuts
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2 cups white sugar
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3 tablespoons margarine
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2 eggs, beaten
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1 teaspoon salt
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4 1/2 cups all-purpose flour
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1 teaspoon vanilla extract