INGREDIENTS
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8 ounce dates, about 10 to 12
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1 cup orange juice
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3 cloves garlic, chopped
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2 tablespoons fresh thyme
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2 tablespoons olive oil
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1 tablespoon red wine vinegar
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½ teaspoon ground cinnamon
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½ teaspoon ground cumin
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1 chicken, cut into 1/8ths (3-pound chicken)