INGREDIENTS
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6 large chicken pieces, bone in, skin on (I prefer leg/thigh quarters)
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1/2 cup freshly squeezed orange juice
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1/4 cup hot sauce
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1/2 cup + 3 tbsp extra virgin olive oil
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3 tbsp mustard (Dijon or yellow)
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2 tsp orange zest
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Salt and black pepper
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Large bunch fresh thyme, divided
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3 large navel oranges, divided
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2/3 cup date honey syrup - click here for recipe
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Nonstick skillet, roasting pan or dish