INGREDIENTS
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8 ounces (1 1/2 cups, 225 g) diced pitted dates
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1 tablespoon rum
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1 cup (140 g) flour
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1 1/2 teaspoons baking powder
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1 cup (200 g) sugar
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1/2 teaspoon sea salt
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2 large eggs, at room temperature
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1 tablespoon melted butter, salted or unsalted
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1 tablespoon hot water
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1 teaspoon vanilla extract
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1 cup toasted pecans, chopped