"I call them that because as far back as I can remember, my Grandmother made these on special occasions, or just because. And my mother always made them, too. They are just so good and really "datey" , just the way I like them...."
INGREDIENTS
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1 3/4 cups oatmeal
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1 1/2 cups flour
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1/2 teaspoon baking powder
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1 teaspoon baking soda
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3/4 cup butter, melted
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1 cup brown sugar
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1/2 teaspoon salt
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1 lb chopped dates
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3/4 cup sugar
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1 cup water
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1 tablespoon butter
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1 teaspoon vanilla
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1 cup chopped walnuts