Date and Pecan Pumpkin Squares

Name: Date and Pecan Pumpkin Squares
Ingredients: 2 1/2 cups whole wheat pastry flour 1 1/2 teaspoon baking powder 3/4 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon fine sea salt 1 cup (2 sticks) plus 2 tablespoons unsalted butter, softened 1 cup; 2 1/2 cups whole wheat pastry flour; 1 1/2 teaspoon baking powder; 3/4 teaspoon ground cinnamon; 1/2 teaspoon freshly grated nutmeg; 1/2 teaspoon ground cloves; 1/2 teaspoon fine sea salt; 1 cup (2 sticks) plus 2 tablespoons unsalted butter, softened; 1 cup firmly packed light brown sugar; 2 large eggs; 1 cup pumpkin pureé; 1 teaspoon pure vanilla extract; 1/4 cup water; 1 pound pitted dates (about 3 cups), roughly chopped; 1 cup chopped pecans, toasted

Date and Pecan Pumpkin Squares was pinched from <a href="http://wholefoodsmarket.com/recipe/date-and-pecan-pumpkin-squares" target="_blank">wholefoodsmarket.com.</a>

"These fragrant sweets are perfect for packing in lunches.For a fun spin, add 1/2 teaspoon ground cardamom to the batter when you add the cinnamon, nutmeg and cloves...."

INGREDIENTS

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2 1/2 cups whole wheat pastry flour 1 1/2 teaspoon baking powder 3/4 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon fine sea salt 1 cup (2 sticks) plus 2 tablespoons unsalted butter, softened 1 cup

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2 1/2 cups whole wheat pastry flour

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1 1/2 teaspoon baking powder

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3/4 teaspoon ground cinnamon

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1/2 teaspoon freshly grated nutmeg

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1/2 teaspoon ground cloves

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1/2 teaspoon fine sea salt

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1 cup (2 sticks) plus 2 tablespoons unsalted butter, softened

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1 cup firmly packed light brown sugar

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2 large eggs

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1 cup pumpkin pureé

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1 teaspoon pure vanilla extract

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1/4 cup water

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1 pound pitted dates (about 3 cups), roughly chopped

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1 cup chopped pecans, toasted

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