Date and Lemon Scones

Name: Date and Lemon Scones
Ingredients: Makes about 12 100ml of double cream; 2 large free range eggs; 2 TBS fresh lemon juice; 1 TBS freshly grated lemon rind (I always use unwaxed lemons); 245g of plain flour (1 3/4 cups); 2 TBS caster sugar; 3 tsp baking powder; 1/2 tsp salt; 85g of finely chopped pitted dates (1/2 cup)

Date and Lemon Scones was pinched from <a href="http://theenglishkitchen.blogspot.com/2010/08/date-and-lemon-scones.html" target="_blank">theenglishkitchen.blogspot.com.</a>

INGREDIENTS

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Makes about 12 100ml of double cream

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2 large free range eggs

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2 TBS fresh lemon juice

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1 TBS freshly grated lemon rind (I always use unwaxed lemons)

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245g of plain flour (1 3/4 cups)

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2 TBS caster sugar

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3 tsp baking powder

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1/2 tsp salt

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85g of finely chopped pitted dates (1/2 cup)

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