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Date- and Balsamic-Glazed Brussels Sprouts
INGREDIENTS
•
2 pounds fresh Brussels sprouts
•
1 tablespoon olive oil
•
2 teaspoons butter
•
3 cloves garlic, minced
•
1/3 cup balsamic vinegar
•
1/4 cup whole pitted dates, chopped
•
1/4 teaspoon salt
•
1/8 teaspoon ground black pepper
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4
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