Dashi

Name: Dashi
Ingredients: 4 cups water; 1 (4 inch) piece kombu (dried kelp), wiped with a damp cloth; 1 handful of katsuobushi (bonito flakes or dried, fermented and smoked skipjack tuna)

Dashi was pinched from <a href="https://www.closetcooking.com/dashi/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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4 cups water

•

1 (4 inch) piece kombu (dried kelp), wiped with a damp cloth

•

1 handful of katsuobushi (bonito flakes or dried, fermented and smoked skipjack tuna)

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