INGREDIENTS
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1 pound tilapia filets, rinsed and patted dry
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1 teaspoon olive oil
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1 small onion, chopped
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4 cloves garlic, finely minced
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2 jalapeno peppers, chopped (seeds removed for less heat)
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2 cups diced tomatoes
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1/4 cup fresh cilantro, chopped
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3 tablespoons lime juice
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Salt and pepper to taste
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8 5-inch white corn tortillas
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1 medium avocado, sliced into 8 slices
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1 cup shredded cabbage
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Lime wedges and fresh chopped cilantro for garnish
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4 tablespoons low-fat or fat free sour cream (optional)