"Get this all-star, easy-to-follow Das Pear Pineapple Strudel recipe from Guy Fieri..."
INGREDIENTS
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6 tablespoons unsalted butter
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1 teaspoon minced ginger
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1 tablespoon light brown sugar
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1/8 scant teaspoon ground cinnamon
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Dash ground nutmeg
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1/2 (1 1/4 pounds) fresh pineapple, peeled, cored and sliced into 1/4-inch pieces (about 4 cups)
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2 Bartlett pears, ripe but firm, peeled, cored and sliced into 1/4-inch pieces
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1 frozen puff pastry sheet, thawed according to directions on package
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1 egg yolk, beaten
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1 tablespoon dark rum
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1 tablespoon powdered sugar