Dark & Smoky Caramelized Onion Gouda Soup

Name: Dark & Smoky Caramelized Onion Gouda Soup
Prep time: 15 min
Cook time: 1 h
Yield: 3
Ingredients: 4 medium yellow onions, peeled & sliced very thin (about 1.25 lb. after peeling); 1 teaspoon butter; 1 Tablespoon olive oil; 1/4 cup red wine (I used Italian Borolo); 3 1/2 cups beef broth; 1 bay leaf; 1/2 cup red wine; a few fresh rosemary leaves, chopped fine (about 1/4 - 1/2 teaspoon); Very thin slices of bread, toasted; Shredded smoked gouda and smoked provolone cheese, mixed

Dark & Smoky Caramelized Onion Gouda Soup was pinched from <a href="http://www.sumptuousspoonfuls.com/dark-smoky-caramelized-onion-gouda-soup/" target="_blank">www.sumptuousspoonfuls.com.</a>

INGREDIENTS

•

4 medium yellow onions, peeled & sliced very thin (about 1.25 lb. after peeling)

•

1 teaspoon butter

•

1 Tablespoon olive oil

•

1/4 cup red wine (I used Italian Borolo)

•

3 1/2 cups beef broth

•

1 bay leaf

•

1/2 cup red wine

•

a few fresh rosemary leaves, chopped fine (about 1/4 - 1/2 teaspoon)

•

Very thin slices of bread, toasted

•

Shredded smoked gouda and smoked provolone cheese, mixed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes