Dark Salty Caramels

Name: Dark Salty Caramels
Prep time: 40 min
Cook time: 24 min
Yield: 64 (1-inch) caramels
Ingredients: 14 1/2 ounces sugar; 1/2 cup water; 1/2 cup light corn syrup; 1/4 teaspoon cream of tartar; 1 cup heavy cream, room temperature; 2 teaspoons soy sauce; 8 tablespoons unsalted butter, cut into 8 pieces, at room temperature; 1 teaspoon coarse sea salt

Dark Salty Caramels was pinched from <a href="http://www.foodnetwork.com/recipes/alton-brown/dark-salty-caramels-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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14 1/2 ounces sugar

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1/2 cup water

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1/2 cup light corn syrup

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1/4 teaspoon cream of tartar

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1 cup heavy cream, room temperature

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2 teaspoons soy sauce

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8 tablespoons unsalted butter, cut into 8 pieces, at room temperature

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1 teaspoon coarse sea salt

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