Dark Pumpernickel Rye Bread
INGREDIENTS
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SMALL (1 lb. Bread Machine):
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1 1/4 cups bread flour
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2/3 cups medium rye flour
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4 tsp cocoa powder
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1 tsp sugar
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1 tsp salt
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1/2 tsp onion powder
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1 1/2 tsp RED STAR Active Dry Yeast
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1/2 cup, plus 1 Tbsp brewed coffee (cooled to 120-130°F, warm but not too hot to touch)
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1 Tbsp vegetable oil
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1 Tbsp dark molasses
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MEDIUM (1-1/2 lb. Bread Machine):
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2 cups bread flour
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1 cup medium rye flour
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5 tsp cocoa powder
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1 1/2 tsp sugar
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1 1/2 tsp salt
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3/4 tsp onion powder
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1 package (2 1/4 tsp, 1/4oz, 7g) RED STAR Active Dry Yeast
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3/4 cup, plus 2 Tbsp brewed coffee (cooled to 120-130°F, warm but not too hot to touch)
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2 Tbsp vegetable oil
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2 Tbsp dark molasses
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LARGE (2 lb. Bread Machine):
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2 2/3 cups bread flour
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1 1/3 cups medium rye flour
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2 Tbsp cocoa powder
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2 tsp sugar
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2 tsp salt
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1 tsp onion powder
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1 Tbsp RED STAR Active Dry Yeast
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1 cup, plus 1 Tbsp brewed coffee (cooled to 120-130°F, warm but not too hot to touch)
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3 Tbsp vegetable oil
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3 Tbsp dark molasses
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