Dark 'N' Stormy Chocolate Pound Cake - Baker by Nature
INGREDIENTS
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3/4 cup sugar
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Zest of 2 limes
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1/2 cup vegetable oil
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1/4 cup + 2 tablespoons molasses
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1 tablespoon fresh ginger, peeled and grated
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4 large eggs
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1 1/2 cups all-purpose flour
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1 1/2 teaspoons cinnamon
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1/2 teaspoon ground ginger
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1/2 ground teaspoon cloves
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1/4 teaspoon white pepper
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1 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup hot water
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1/4 cup dark rum
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4 ounces dark chocolate, chopped
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4 ounces unsalted butter, at room temperature
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8 ounces cream cheese, at room temperature
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1 teaspoon vanilla
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1 tablespoon dark rum
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1 1/4 cups confectioners sugar
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1/4 cup cocoa powder
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